https://www.copymethat.com/r/NdL5cXX1L/sweet-and-sour-chicken-our-restaurant-re/
74823693
EMmOauZ
NdL5cXX1L
2024-05-08 04:26:31
Sweet and Sour Chicken: Our Restaurant Recipe
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Ingredients
- subheading: FOR THE SWEET AND SOUR SAUCE:
- ½ cup hot water
- subheading: (120 ml):
- ¼ teaspoon salt
- 2 tablespoons sugar (25g)
- 1 tablespoon ketchup
- ½ cup pineapple juice (120 ml; optional, reserved from canned pineapple)
- 3 tablespoons rice wine vinegar (45 ml, or red wine vinegar)
- subheading: FOR THE CHICKEN:
- 12 ounces boneless skinless chicken breast or thighs
- subheading: (350g):
- 1 to 2 tablespoons water
- ⅛ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon sesame oil
- ⅛ teaspoon white pepper
- ½ teaspoon salt
- subheading: FOR THE BATTER:
- ¾ cup all purpose flour
- subheading: (100g):
- 1 tablespoon cornstarch
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ⅔ cup ice water (160 ml)
- 1 tablespoon vegetable oil (or canola oil, plus more for frying)
- subheading: FOR THE REST OF THE DISH:
- ⅔ cup canned pineapple chunks
- subheading: (optional):
- 1 tablespoon oil
- ¼ cup red onion (cut into 1-inch chunks)
- ¼ cup red bell pepper (cut into 1-inch chunks)
- ¼ cup green bell pepper (cut into 1-inch chunks)
- 2 tablespoons cornstarch (mixed with 2 tablespoons water)
Steps
Directions at thewoksoflife.com
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