Crab or Shrimp Stuffed Mushrooms

food.com

Bev Fairweather

16 ounces large button mushrooms, stems removed wiped of any dirt

1 tablespoon olive oil

1⁄3 cup diced onion

1⁄4 cup diced celery

6 ounces crabmeat, drained and rinsed or 6 ounces small shrimp, peeled and chopped

1 bulb roasted garlic (one tablespoon mashed)

1⁄2 teaspoon lemon zest

1⁄4 teaspoon dried thyme leaves

1⁄4 teaspoon smoked paprika (hot or sweet)

1 pinch salt

pepper

2 tablespoons panko breadcrumbs

3 ounces cream cheese, softened

1⁄2 cup shredded mozzarella cheese

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