Thai Broccoli Spinach Soup

thecafesucrefarine.com

Babs

1 tablespoon extra virgin olive oil

1 tablespoon butter I use salted butter

1 large yellow onion

4 medium cloves garlic roughly chopped

2 ½ tablespoons green curry paste I use Thai Kitchen brant

2 tablespoons finely grated fresh ginger or ginger paste

1 tablespoon lemongrass paste

6 cups low sodium chicken broth maybe more

13.5 ounces coconut milk (I use the light variety)

1 tablespoon sugar

1 teaspoon kosher salt

8 ounces yellow or russet potato (1 large potato) peeled and roughly chopped

1 pound broccoli florets stems roughly chopped and florets separated

2 cups baby spinach leaves

2 cups cilantro leaves (1 large bunch)

subheading: For garnish:

canned crispy fried onions, roasted salted peanuts, thinly sliced red cabbage, slivered scallions, thinly sliced mini bell peppers, Greek yogurt

Directions at thecafesucrefarine.com

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