https://www.copymethat.com/r/Nd9UdfL3c/giorgios-homemade-salmon-ravioli-in-a-cr/
139046170
22cu1Oc
Nd9UdfL3c
2024-06-02 03:42:14
Giorgio's Homemade Salmon Ravioli in a Creamy Tomato Sauce
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Ingredients
- subheading: For the pasta:
- 400g Tipo ’00’ flour
- ½ teaspoon of salt
- 4 large free range eggs
- subheading: For the ravioli filling:
- 520g hot salmon fresh fillets, skin removed, over roasted and chopped.
- 2 tablespoon of ricotta cheese
- 1 tablespoon chopped chives
- 1 tablespoon chopped parsley
- Sea salt and pepper
- Zest of one lemon
- subheading: For the creamy tomato sauce:
- 2 tablespoon of virgin olive oil
- 1 onion, diced
- 4 cloves garlic, crushed
- 800g passata
- 2 teaspoon tomato puree
- 1 teaspoon dried basil
- 200ml fresh cream
- Sea salt and black pepper
Steps
Directions at honestmum.com
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