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Lemon Butter Feta Chicken
Ingredients
  • 2 lb. bone-in, skin-on chicken thighs (4 to 6)
  • 2 tsp. dried oregano
  • Kosher salt
  • Freshly ground black pepper
  • 1 tbsp. extra-virgin olive oil
  • 3 tbsp. unsalted butter
  • 4 cloves garlic, finely chopped
  • 4 c. low-sodium chicken broth
  • 1 c. heavy cream
  • Zest and juice of 1 large lemon
  • Pinch of red pepper flakes
  • 1 lb. gemelli
  • 2 oz. crumbled feta, plus more for serving
  • 2 tbsp. chopped fresh parsley, plus more for serving
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