Dark Chocolate Peanut Butter Blender Pudding

1 ½ cups bittersweet chocolate chips (use semisweet chocolate for a sweeter pudding)

¾ cup natural unsweetened smooth peanut butter (only ingredients should be peanuts and salt; you can use sweetened kind, but note that it will make the final pudding a little sweeter)

2 large eggs (preferably pastured eggs)

2 teaspoons pure vanilla extract

½ teaspoon kosher salt

1 ½ cup Heavy Cream (do not substitute with milk or it won't work)

Directions at alwaysorderdessert.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer