Black Bean and Sweet Potato Chicken Enchilada Skillet

iowagirleats.com

Hello Kirsti

1 large sweet potato

1 Tablespoon extra virgin olive oil

2 chicken breasts (14oz), cut into bite-sized pieces

1 shallot or ½ onion, chopped

1 Tablespoon taco seasoning

15oz can black beans, drained and rinsed

1 cup grape or cherry tomatoes, halved or quartered if large

2oz diced green chiles (half a 4oz can)

6 gluten-free corn tortillas, chopped

1-¼ cups gluten-free enchilada sauce

6oz shredded Mexican Cheese Blend

Directions at iowagirleats.com

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