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Butternut Squash Mac and Cheese
Ingredients
  • 4 c. (20 ounces) frozen butternut squash cubes
  • 4 tbsp. butter
  • 1 tsp. kosher salt, divided
  • ½ tsp. freshly ground black pepper, divided
  • ¼ c. all-purpose flour
  • 2 c. whole milk
  • ½ tsp. garlic powder
  • Pinch cayenne pepper
  • 1 tsp. chopped fresh thyme
  • 4 oz. shredded cheddar
  • 4 oz. goat cheese
  • 1 lb. large shells or other short pasta
Steps
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