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Roast Loin of Pork with Fennel
Ingredients
  • 2 garlic cloves, minced
  • 1 tablespoon kosher salt
  • 1 tablespoon fresh thyme leaves
  • ¼ cup Dijon mustard
  • 1 3-pound boneless pork loin, trimmed and tied
  • 3 small fennel bulbs, tops removed
  • 10 carrots, peeled and thickly sliced diagonally
  • 10 small potatoes, quartered
  • 2 onions, thickly sliced
  • 4 tablespoons good olive oil
  • 4 tablespoons unsalted butter (½ stick), melted
  • Salt and freshly ground black pepper
Steps
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