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Thai Coconut Crumbed Chicken Traybake
  • 1 butternut squash, peeled, deseeded and cubed
  • 1 large aubergine, cubed
  • 1 tbsp rapeseed oil
  • 3 tbsp desiccated coconut
  • 4 tbsp fresh breadcrumb
  • 4 skinless chicken breasts
  • 1 egg, beaten
  • 300g cherry tomato
  • 2 tbsp Thai red curry paste
  • handful coriander leaves, roughly chopped
  • lime wedges, to serve
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