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Ingredients
  • ¼ cup tahini
  • 3 tablespoons freshly squeezed lemon juice
  • 3 ounces organicgirl baby spinach
  • 1 tablespoons chopped fresh parsley
  • 1 garlic clove minced
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon salt
  • 1 15 ounce can chickpeas (garbanzo beans) drained and rinsed
  • olive oil and fresh parsley for garnish
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