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Chicken in Au Gratin Onion Sauce
Ingredients
  • 4 bone-in skin-on chicken thighs
  • 4 chicken drumsticks
  • 4 tablespoons olive oil
  • salt and pepper
  • 2 tablespoons unsalted butter
  • 4 onions , halved and thinly sliced
  • 3 cloves of garlic , finely chopped
  • 1 fresh thyme
  • ⅓ cup dry white wine
  • 3 tablespoons all-purpose flour
  • 2 ½ cups reduced-sodium chicken broth
  • 2 tablespoons Dijon mustard
  • 4 tablespoons balsamic vinegar
  • 1 ½ cup Gruyère
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