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Madras Potato Curry
Ingredients
  • 3 tablespoons vegetable oil
  • 680g potatoes, cut into 1cm cubes
  • 250g cauliflower florets
  • 1 large onion, sliced
  • 2 cloves garlic, crushed
  • 1 tablespoon curry powder
  • ½ tablespoon ground ginger
  • 100g red lentils
  • 1 (400g) tin whole tomatoes, chopped
  • 250ml vegetable stock
  • 2 tablespoons malt vinegar
  • 1 tablespoon mango chutney
  • salt and pepper to taste
  • chopped fresh parsley for garnish
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