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Honey Butter Cornbread
Ingredients
  • ½ cup (1 stick) unsalted butter
  • 1 ½ cups cornmeal, medium-grind or finer*
  • 1 ½ cups white whole wheat flour, regular whole wheat flour or all-purpose flour
  • 1 ½ teaspoons fine sea salt
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 3 large eggs, at room temperature**
  • ⅔ cup honey or maple syrup
  • 1 ½ cups milk of choice (regular cow’s milk, almond or oat milk, etc.), at room temperature
  • Optional serving suggestions: additional butter, honey or jam
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  • Cook Mode Prevent your screen from going dark
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