Crispy and Creamy Doughnuts

I am more of a geek than a cook. I am the founder and creator of Copy Me That and I hope that you like it here! Feel free to drop me a line at hello@copymethat.com

2 (.25 ounce) envelopes active dry yeast

¼ cup warm water (105 to 115 degrees)

1 ½ cups lukewarm milk

½ cup white sugar

1 teaspoon salt

2 eggs

⅓ cup shortening

5 cups all-purpose flour

1 quart vegetable oil for frying

⅓ cup butter

2 cups confectioners' sugar

1 ½ teaspoons vanilla

4 tablespoons hot water or as needed

Directions at allrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer