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Spicy Hungarian Tilapia Stew
Ingredients
  • 3 Hungarian wax chiles
  • ⅓ cup chopped tomato
  • 2 teaspoons cider vinegar
  • 2 tablespoons butter
  • 1 cup thinly sliced leek (white and light green parts only)
  • 1 tablespoon chopped fresh thyme
  • ½ teaspoon kosher salt, divided
  • 1 tablespoon tomato paste
  • 1 tablespoon Hungarian sweet paprika
  • 2 teaspoons Hungarian hot paprika
  • 1 cup clam juice
  • 1 cup unsalted chicken stock (such as Swanson)
  • ¾ cup dry white wine
  • 1 ½ pounds tilapia fillets, cut into (3-inch) pieces
  • ¼ cup dill fronds
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