Brownie Cookies

I'm a full-time homeschooling mom of two rambunctious boys. In my spare time (yea RIGHT), I enjoy traveling, photography, reading, cooking and baking.

6 tablespoon (84 g) unsalted butter

8 oz (227 g) chopped, dark chocolate (60% cocoa)

½ cup (63 g) all-purpose flour spooned and leveled

¼ cup (20 g) cocoa powder, Dutch process

¼ teaspoon salt

1 teaspoon baking powder

½ cup (100 g) white granulated sugar

¼ cup 2 tablespoon (83 g) packed, light brown sugar

2 eggs, at room temperature

1 teaspoon vanilla

flaky sea salt for sprinkling

Directions at inbloombakery.com

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