https://www.copymethat.com/r/NcDSgSerc/making-pastrami-at-home-takes-the-right-/
135353018
9RlCEh7
NcDSgSerc
2024-05-06 03:59:24
Making Pastrami at Home Takes the Right Cut of Meat
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Ingredients
- subheading: HOME-CURED PASTRAMI:
- 14 ½ to 5 lb. slab of beef flank
- ½cup salt
- 2tablespoons sugar
- 1teaspoon sodium nitrate (saltpeter)
- (see note)
- 1teaspoon ground ginger
- 1tablespoon coriander seeds
- ¼cup peppercorns, cracked
- 4to 5 cloves garlic, minced
Steps
Directions at sun-sentinel.com
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