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Guinness Soda Bread Recipe by Kitty Tait and Al Tait
Ingredients
  • plain flour 250g
  • wholemeal flour 250g
  • oats 50g (jumbo are best)
  • bicarbonate of soda 1 tsp
  • fine sea salt 10g
  • soft unsalted butter 40g
  • buttermilk 200ml (or 200ml whole milk and 1 tsp lemon juice whisked together and left to curdle slightly for 5 minutes)
  • Guinness or other dark stout 150ml
  • black treacle or molasses 60g (or use dark honey)
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