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Mini Grilled Cheese Sandwiches Filled with Beer
  • 16 ounces sharp yellow cheddar cheese, cut into 1-inch cubes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard powder
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon kosher salt
  • Freshly ground pepper
  • 6 ounces Pilsner beer
  • 2 large baguettes or 4 small baguettes
  • ½ cup (1 stick) unsalted butter, at room temperature
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