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No-Bake Chocolate Oat Cookies
Ingredients
  • 125g (½ cup) natural almond butter - you can substitute with peanut butter
  • 35g (¼ cup) cacao butter - you can substitute with coconut oil or dairy-free spread
  • 60 ml (¼ cup) maple syrup
  • 60ml (¼ cup) milk of choice - I used oat milk
  • Pinch salt
  • ½ tsp vanilla extract
  • 220g (2 cups) gluten-free jumbo oats
  • 4 tbsp cocoa powder
Steps
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