Ricotta Turnovers (Fazzoletti Dolci)

food52.com

Bravo Alpha

1 sheet ready-made puff pastry (about 230 grams or 8 ounces of pastry)

7 ounces (200 grams) ricotta

⅓ cup (65 grams) sugar

1 egg, separated (save the white for brushing the tops)

Grated zest of 1 lemon or orange

1 splash rum (optional)

2 tablespoons (30 grams) candied orange, finely chopped (see note for substitutions)

Powdered sugar, for dusting

Directions at food52.com

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