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Thanksgiving Soy Curls with Vegan Mushroom Gravy
Ingredients
  • subheading: For the soy curls:
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon poultry seasoning
  • 1 teaspoon salt, plus more to taste
  • 8 ounces (1 package) dehydrated soy curls
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1 tablespoon minced fresh sage leaves
  • Freshly ground black pepper
  • Freshly chopped flat-leaf Italian parsley
  • subheading: For the mushroom gravy:
  • 1 tablespoon extra-virgin olive oil
  • ½ cup chopped yellow onion
  • 1-½ cups wild mushrooms, sliced
  • Pinch of salt
  • 1 13.9-ounce carton of vegan mushroom gravy (we used Pacific Foods)
Steps
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