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Gluten Free Vegan Sweetheart Cherry Hand Pies
Ingredients
  • subheading: pie crust:
  • 1 ½ cups Bob's Red Mill gluten free pie crust mix*
  • 2 tablespoons cane sugar
  • ¼ teaspoon sea salt
  • 4 tablespoons vegan butter, chilled {such as Earth Balance}
  • 3 tablespoons organic non-hydrogenated shortening {such as Spectrum}
  • 4 to 6 tablespoons ice cold water
  • 1 teaspoon apple cider vinegar
  • subheading: cherry filling:
  • 10-ounce package frozen cherries, defrosted and chopped
  • ⅓ cup cane sugar
  • 2 tablespoons corn starch or arrowroot starch
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • subheading: sugar topping:
  • 3 tablespoons So Delicious Dairy Free french vanilla coconut milk coffee creamer
  • 2 tablespoons sparkling sugar or course sugar
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