Mexican Chicken Chili

0 FSP

1 small onion, chopped

1, 15 oz can pinto beans

1, 15 oz can black beans

8 oz tomato sauce

10 oz can corn

2, 10 oz can Rotel diced tomatoes with chiles

4 oz can chopped green chili peppers

1 pkg taco seasoning

1 tablespoon chili powder

3 boneless chicken breasts

Place all in a crock pot. Cook on low, 6 to 8 hours. Shred chicken and return to pot.

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