https://www.copymethat.com/r/NbrNZJATW/broiled-salmon-with-mustard-and-lemon/
131400296
EHf7vil
NbrNZJATW
2024-05-18 23:45:01
Broiled Salmon with Mustard and Lemon
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from NY Times
Ingredients
- 2 (6- to 8-ounce) skin-on salmon fillets, each about 1-inch thick
- ½ teaspoon kosher salt (such as Diamond Crystal), plus more to taste
- Freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Dijon mustard
- Lemon wedges, for serving
Steps
Directions at cooking.nytimes.com
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