Chef John's Irish Pork Stew

allrecipes.com

Paula Davies

1 (2 ½ pound) boneless pork shoulder, cut into 2-inch cubes

salt and ground black pepper to taste

1 tablespoon vegetable oil

1 tablespoon butter

1 large onion, chopped

2 cloves garlic, minced

1 tablespoon all-purpose flour

1 bay leaf

¾ teaspoon caraway seed

1 (12 fluid ounce) bottle dark beer (such as Guinness®)

2 cups chicken broth

3 carrots, cut into 1-inch pieces

2 stalks celery, cut into 1-inch pieces

¼ cup chopped fresh flat-leaf parsley

3 tablespoons balsamic vinegar

12 Brussels sprouts, halved

3 cups mashed potatoes, or as needed

1 teaspoon chopped fresh flat-leaf parsley, or to taste

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