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Rhubarb and Apple Sorbet by Lauren Kelly
Ingredients
  • Fruit
  • 4 green apples, cored, peeled & chopped
  • 4 stalk rhubarb cut into 2cm pieces
  • Juice of 1 lime
  • 1 tsp vanilla bean paste or extract
  • ½ tsp cinnamon
  •  
  • Sorbet
  • 150 g sugar
  • 1 egg white
  • 700g-1kg ice
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