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15 Minute Asian Quinoa Salad with Sesame Ginger Dressing
Ingredients
  • subheading: Asian Quinoa Salad:
  • 1 cup shelled and cooked edamame (124g)
  • 1 cup diced cucumber (roughly 128g)
  • 1 cup sliced bell peppers (100g)
  • 4 cups Bob's Red Mill Organic Tri-Color Quinoa, cooked*
  • 1 large shredded carrot or roughly 1 cup (67g)
  • 1 ½ cups chopped cabbage (100g)
  • subheading: Sesame Ginger Dressing:
  • ½ teaspoon ground ginger
  • 1 ½ tablespoons maple syrup
  • 2 ½ tablespoons liquid aminos (gluten free low sodium soy sauce)
  • 2 teaspoons distilled white vinegar
  • 1 teaspoon sesame oil
  • ½ teaspoon sesame seeds
  • ¼ teaspoon red pepper flakes (optional)
  • Juice of two limes
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