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Ingredients
  • 165g (¾ cup) caster sugar
  • 150g unsalted butter, chopped, at room temperature, plus extra, to serve (optional)
  • 1 tbsp finely grated lemon rind
  • 2 eggs
  • 225g (1 ½ cups) self-raising flour
  • 125ml (½ cup) milk
  • 35g (¼ cup) custard powder
  • 60ml (¼ cup) fresh lemon juice
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