Best Vegan Mushroom Pie

4 tablespoons extra-virgin olive oil, divided

2 large or 3 medium leeks, tough outer layers removed, halved lengthwise, washed very well and white and pale green parts sliced thinly

1 pound mixed mushrooms, sliced (a mixture of shiitake, cremini, oyster, maitake, and trumpet would be excellent)

Kosher salt and freshly ground black pepper, to taste

1 pinch red pepper flakes

2 tablespoons vegan butter (substitute more olive oil if you don’t like or have this)

2 cloves garlic, finely chopped

5 to 6 sprigs thyme, leaves only

5 5 to 6 sage leaves, thinly sliced into ribbons

1 tablespoon white miso

2 tablespoons all-purpose flour

¼ cup dry white wine, cider vinegar, or apple cider (hard or not)

1 ¾ cups vegetable stock or plain unsweetened oat milk (for a richer texture), at room temperature

2 tablespoons nutritional yeast (optional)

1 sheet vegan puff pastry (like Pepperidge Farm), thawed

Aquafaba or melted vegan butter, for brushing

Directions at food52.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer