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Make-Ahead Hearty Six-Layer Salad
Ingredients
  • 1-½ cups uncooked small pasta shells
  • 1 tablespoon vegetable oil
  • 3 cups shredded lettuce
  • 3 large hard-cooked eggs, sliced
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 cups shredded cooked chicken breast
  • 1 package (10 ounces) frozen peas, thawed
  • subheading: DRESSING:
  • 1 cup mayonnaise
  • ¼ cup sour cream
  • 2 green onions, chopped
  • 2 teaspoons Dijon mustard
  • subheading: TOPPINGS:
  • 1 cup (4 ounces) shredded Colby or Monterey Jack cheese
  • 2 tablespoons minced fresh parsley
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