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Ingredients
  • 1 bunch kale (6 to 8 cups torn leaves)
  • 1 tbsp canola or extra virgin olive oil
  • 1 tsp sea salt
  • Spicy Mix
  • ⅛ tsp cayenne pepper
  • ⅓ tsp chili powder
  • Vegan Cheesy Mix
  • 1 ½ tsp nutritional yeast
  • Lemon & Black Pepper Mix
  • 1 to 2 tsp lemon zest (from ½ a lemon)
  • ⅛ fresh ground black pepper
Steps
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