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Gingerbread Crème Brûlée
Ingredients
  • subheading: For The Custard:
  • 2 cups heavy cream
  • 5 tablespoons granulated sugar, divided
  • 4 large egg yolks
  • 1 tablespoon molasses
  • 1 teaspoon vanilla bean paste or vanilla extract
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • Pinch of kosher salt
  • subheading: For the Topping:
  • ¼ cup granulated sugar
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