Classic Tomato Pie

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

10 biscuits from a 7.5 oz package

2 large, perfectly ripe tomatoes, thickly sliced

Kosher salt and freshly-ground black pepper

Fresh basil leaves (as many as you like), sliced into thin strips

1 cup mayonnaise

1 cup extra-sharp cheddar cheese

Directions at agardenforthehouse.com

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