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Best Tossed Salad with Green Goddess Dressing
Ingredients
  • 1 ripe avocado
  • ΒΌ c. fresh flat-leaf parsley
  • 3 tbsp. fresh tarragon
  • 1 tsp. lemon zest, plus 3 tablespoons lemon juice
  • 3 tbsp. olive oil
  • 1 small clove garlic
  • 2 anchovy filets
  • 1 (.75-ounce) bunch fresh chives, divided
  • Kosher salt and freshly ground black pepper
  • 3 heads little gem lettuce or 1 small head green leaf lettuce, torn
  • 3 Persian cucumbers or 1 English cucumber, sliced
  • 3 large tomatoes, cut into wedges
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