Dairy Free Overnight Oats (8 Ways!)

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subheading: OVERNIGHT OATS BASE RECIPE:

½ cup old-fashioned rolled oats

¾ cup unsweetened almond milk

1 tablespoon pure maple syrup, or to taste

2 teaspoons chia seeds

½ teaspoon vanilla extract

subheading: BLUEBERRY ALMOND FLAVOR:

2 tablespoons creamy almond butter

⅛ teaspoon almond extract

¼ to ½ cup fresh blueberries

subheading: PEANUT BUTTER & JELLY FLAVOR:

2 tablespoons creamy peanut butter

2 tablespoons chia jam or jam of choice

subheading: APPLE CINNAMON FLAVOR:

½ teaspoon ground cinnamon

¼ to ½ cup chopped apple

2 tablespoons chopped raw pecans

subheading: ALMOND JOY FLAVOR:

1 ½ teaspoons unsweetened cocoa powder

⅛ teaspoon almond extract

1 tablespoon unsweetened shredded coconut

1 tablespoon sliced raw almonds

1 tablespoon dairy free chocolate chips

subheading: CARROT CAKE FLAVOR:

½ teaspoon ground cinnamon

¼ cup grated carrot

2 tablespoons chopped raw pecans

1 tablespoon raisins

subheading: PUMPKIN PIE FLAVOR:

¼ cup pumpkin puree (not pumpkin pie filling)

extra 1 teaspoon chia seeds

½ teaspoon ground cinnamon

pinch of ground nutmeg

pinch of ground ginger

2 tablespoons chopped raw pecans

subheading: COOKIE DOUGH FLAVOR:

1 tablespoon cashew butter

1 tablespoon chopped raw walnuts

2 tablespoons dairy free chocolate chips

pinch of ground cinnamon

subheading: ZUCCHINI BREAD FLAVOR:

¼ cup grated zucchini (squeezed dry)

1 tablespoon chopped raw walnuts

1 tablespoon dairy free chocolate chips

½ teaspoon ground cinnamon

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