LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 cups all-purpose flour (750 mL)
  • 1 tsp ground cinnamon (5 mL)
  • 1 tsp baking soda (5 mL)
  • 1 tsp salt (5 mL)
  • ½ tsp freshly grated nutmeg (2 mL)
  • 1¼ cups vegetable oil (300 mL)
  • 2 cups granulated sugar (500 mL)
  • 3 eggs
  • 2 cups very ripe bananas, mashed (about 6) (500 mL)
  • 1 can (8 oz/227 mL) crushed pineapple, drained
  • ½ cup chopped pecans (125 mL)
  • 1½ tsp vanilla extract (7 mL)
  • Two 9-inch (23 cm) round cake pans, sprayed with nonstick spray
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer