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Oven-Fried Whole Chicken Legs
Ingredients
  • 4 whole chicken legs
  • 1 ½ cups buttermilk
  • 3 tablespoons hot sauce (such as Frank's or Texas Pete)
  • 1 ½ tablespoons butter for the pan
  • 1 cup flour (all-purpose)
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 1 tablespoon butter (melted for drizzling over the chicken)
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