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The Rosedale Diner's Sticky Asian Pork Ribs
Ingredients
  • subheading: Ribs:
  • ¼ cup coarse kosher salt
  • 1 tablespoon juniper berries
  • 1 tablespoon whole black peppercorns
  • 2 dried bay leaves
  • 2 cinnamon sticks
  • 2 full racks pork back ribs, rinsed and uncut
  • subheading: Homemade Hoisin Sauce:
  • ¼ cup orange juice
  • ¼ cup tamarind syrup
  • ¼ cup rice wine vinegar
  • ⅛ cup sesame oil
  • 1 tablespoon molasses
  • 1 tablespoon Sriracha
  • 1 tablespoon maple syrup
  • ¼ tablespoon tahini
  • 1 teaspoon ground black pepper
  • 1 teaspoon brown sugar
  • 2 whole cloves garlic
  • Optional garnishes: toasted sesame seeds, sliced scallions, fresh chiles
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