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Soft, Fluffy Teff Bread (Gluten-Free, Dairy-Free)
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • 1 ¾ cup gluten-free all-purpose flour
  • 1 teaspoon xanthan gum (leave out if your flour blend already includes it)
  • ½ cup teff flour
  • 2 tablespoons psyllium husk powder
  • 1 teaspoon baking powder
  • 2 ¼ teaspoons instant yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • ⅓ cup sunflower oil
  • 1 teaspoon apple cider vinegar
  • 1 ½ cups warm water (approx. 105 to 115F)
  • 2 large eggs, beaten (room temperature)
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