Sweet Garlic Shrimp Stir-Fry

epicure.com

Beth Merk

Former chef | Avid Instant pot user for 4+ yrs | Vortex has replaced our over | supports my local Epicure rep

1⁄2 pkg (14 oz/400 g) rice noodles

8 cups boiling water

1 pkg Sweet Garlic Chicken Seasoning (Pack of 3)

1⁄2 cup water

1⁄2 tbsp cornstarch

2 tbsp sesame oil, divided

1 pkg (340 g) frozen, peeled shrimp, thawed

2 bunches broccolini

2 cups frozen edamame, thawed

2 cups shredded purple cabbage, about ¼ head

Directions at epicure.com

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