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Ingredients
  • ¼ CUP EXTRA VIRGIN OLIVE OIL
  • 2 BAY LEAVES
  • ½ CUP ARBORIO RICE
  • 6 MEDIUM TOMATOES (ABOUT 2 ½ POUNDS), RIPE BUT FIRM
  • ½ CUP DICED MOZZARELLA, PREFERABLY FRESH, OR PROVOLA CHEESE
  • ½ CUP PLUS 1 TABLESPOON GRATED GRANA PADANO CHEESE
  • 3 TABLESPOONS CHOPPED FRESH BASIL
  • SALT AND PEPPER TO TASTE
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