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A Peachy Keen Peach Tart
Ingredients
  • subheading: For crust:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon sugar
  • ½ teaspoon kosher salt
  • ¼ cup vegetable oil
  • ¼ cup mild olive oil
  • 2 tablespoons whole milk
  • ½ teaspoon almond extract
  • subheading: For filling:
  • ¾ cup sugar
  • 2 to 3 tablespoons all-purpose flour
  • ¼ teaspoon kosher salt
  • 2 tablespoons cold unsalted butter
  • 3 to 5 small, ripe peaches, or 5 ripe plums, pitted and sliced ½-inch thick
Steps
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