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Easy Chicken Tetrazzini
Ingredients
  • 1 pound cooked and drained spaghetti
  • 5 chicken breasts, cooked and cubed
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 ¼ cups water
  • ¼ cup butter
  • 2 cubes chicken bouillon
  • ¼ cup shredded Cheddar cheese
Steps
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