https://www.copymethat.com/r/Nae2twfdG/basic-soft-white-sandwich-loaf/
129498004
Tr9PqwN
Nae2twfdG
2024-05-03 00:14:07
Basic Soft White Sandwich Loaf
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Ingredients
- subheading: Dough Starter (Sponge):
- unbleached all-purpose flour (use only Gold Medal, King Arthur, or Pillsbury): 2 ¼ cups plus 2 ½ tablespoons (12 ounces or 341 grams)
- water, at room temperature (70° to 90°F) : scant 1 ¾ liquid cups (14.3 ounces or 405 grams)
- honey: 2 tablespoons plus 1 teaspoon (1.5 ounces or 45 grams)
- instant yeast: ¾ teaspoon (2.4 grams)
- subheading: Equipment:
- two 8 ½-in-4 ½-inch loaf pans, lightly greased with cooking spray or oil
- a baking stone OR baking sheet
- subheading: Flour Mixture and Dough:
- unbleached all-purpose flour (use only Gold Medal, King Arthur, or Pillsbury): 2 cups plus 3 tablespoons (about 11 ounces or 311 grams)
- dry milk, preferably nonfat: ¼ cup (1.5 or 40 grams)
- instant yeast: ¾ teaspoon (2.4 grams)
- unsalted butter, softened: 9 tablespoons (4.5 ounces or 128 grams)
- salt: 2 ¼ teaspoons (15 grams)
- Optional: melted butter: 1 tablespoon (0.5 ounces or 14 grams)
Steps
Directions at epicurious.com
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