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Broccoli Scalloped Potatoes
Ingredients
  • ¼ cup butter, cubed
  • 2 tablespoons chopped onion
  • 4 garlic cloves, minced
  • 5 tablespoons all-purpose flour
  • ¼ teaspoon white pepper
  • ⅛ teaspoon salt
  • 2-½ cups whole milk
  • 2 cups shredded Swiss cheese, divided
  • 2 pounds potatoes, peeled and thinly sliced (about 4 cups)
  • 2 cups julienned fully cooked ham
  • 2 cups frozen broccoli florets, thawed and patted dry
Steps
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