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Sausage & Peppers Orecchiette
Ingredients
  • ½ lb. orecchiette
  • 2 tbsp. extra virgin olive oil
  • ⅓ cup chopped red peppers
  • ⅓ cup chopped orange peppers
  • ⅓ cup chopped yellow peppers
  • ½ lb. sweet Italian sausage (or spicy!)
  • 4 garlic cloves, minced
  • ¼ cup white wine
  • ¼ tsp. salt
  • ¼ tsp. oregano
  • 2 tbsp. tomato paste
  • ½ cup heavy cream
  • ⅓ cup Parmigiano Reggiano, finely grated
  • 1 tbsp. Italian parsley, finely chopped
  • Pasta water as needed
Steps
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