Sheet Pan Chicken Shawarma Havarti Sandwich

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

subheading: CHICKEN:

⅓ cup full-fat plain Greek yogurt

¼ cup extra virgin olive oil

1 ½ pounds chicken breasts or thighs, sliced

6 cloves garlic, chopped

2 shallots, chopped

1 tablespoon smoked paprika

2 teaspoons dried oregano

½ teaspoon turmeric

chili flakes

subheading: SANDWICHES:

4 pieces naan

½ cup Caesar dressing, mayo, or garlic tahini (see note for recipe)

6 slices Havarti cheese

6 slices gouda cheese

½ cup sun-dried tomatoes, sliced

½ cup sliced dill pickles/pepperoncini (I use both)

½ cup pickled red onions (optional)

2 cups fresh sprouts/microgreens

Directions at halfbakedharvest.com

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