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Vegan Stuffed Mushrooms
Ingredients
  • 18 medium chestnut mushrooms
  • olive oil
  • 3 garlic cloves, 2 diced finely + 1 whole
  • coarse sea salt
  • a pinch of dry rosemary (optional)
  • 2 medium shallots, very finely diced
  • 5 fresh sage leaves, finely chopped
  • 1 sprig of rosemary, leaves finely chopped
  • few thyme sprigs, leaves picked
  • 1 tbsp nutritional yeast
  • ¼ tsp black pepper
  • 2 tsp white / shiro miso
  • zest of 1 lemon + 1 tbsp lemon juice
  • 35 g / ¾ cup panko breadcrumbs (GF breadcrumbs for GF version)
  • 2 tbsp pine nuts or chopped walnuts
Steps
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